WebKickin’ Collard Greens. Serves 10 to 12. 12 hickory-smoked bacon slices, finely chopped; 2 medium-size sweet onions, finely chopped; 3/4 pound smoked ham, chopped; 6 garlic cloves, finely chopped; 3 (32-oz.) … WebFeb 18, 2024 · Traditional, potlikker uses collard greens, but mustard greens, turnip greens and even kale all have potlikker. Instead of discarding the flavorful liquid, full of …

Collard Greens with Smoked-Paprika Pot Likker - Yummly

WebHow to freeze Collard Greens with the "Pot Likker". I'll show you with my Foodsaver how easy it is to freeze Collard Greens with the cooking liquid. Here in the south we call it the "pot likker ... WebNov 29, 2024 · Place oil in a large pot over medium heat and add chopped onions. Cook and stir until softened, about 4-5 minutes. Add chopped garlic and stir for an additional minute. Add smoked ham hocks, cajun seasoning, chicken broth, and black-eyed peas. Increase heat to medium-high heat and bring the mixture to a quick simmer. trynoom.com

Potlikker Soup Recipe MyRecipes

WebAug 1, 2024 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. … WebHeat oil in a large skillet over medium-high heat; add onion and carrot, and sauté 4 minutes or until tender. Add garlic; sauté 1 minute. Place vegetables, 4 cups water, ham hock, and remaining ingredients in a 5- to … WebAdd the sliced greens to an empty, clean sink full of cool water and wash them, removing all grit, sand and debris. Drain sink and rinse greens thoroughly with cold water until water becomes clear. Step 2. Heat the olive oil in a large stock pot or Dutch oven over medium. Add the onion and a pinch of salt, and sauté, stirring occasionally ... trynood discount