WebHow To Make spicy black eyed pea soup. 1. Combine all the ingredients into 1 large pot, stir, well, cover and cook on medium heat 2 to 4 hours or until peas are soft and well seasoned.. If you follow this recipe it is very spicy. But you can replace 1 can of the Rotel tomatoes for a can of chopped tomatoes an omit the crushed red pepper. WebDec 30, 2014 · Instructions: In a Dutch oven over medium-high heat, cook smoked sausage until lightly browned. Add black eyed peas, onion flakes, garlic powder, Rotel, cajun seasoning and broth. Bring to a boil and reduce heat. Simmer for …

Smoky Black Eyed Pea Soup - THE SIMPLE VEGANISTA

WebDec 27, 2024 · Add the minced garlic and cook and stir for 1 more minute. Add the collard greens, ham, vinegar, broth, chipotles, Ro-Tel tomatoes, fire-roasted tomatoes, and … WebDrain the next day. In a dutch oven or large soup pot, brown smoked sausage in oil over medium high heat for 5 minutes. Reduce heat to medium and add jalapeno and garlic and cook stirring constantly for 2 minutes. Add soaked peas, rotel with juice, chicken broth and water. Bring to a hard boil. dewalt 20v li-on backpack sprayer

Black-Eyed Peas Soup with Sausage and Kale Diethood

WebDec 29, 2010 · Cut bacon into a soup pot and cook over medium high heat until lightly browned. Add the onion, bell pepper and celery and cook until tender, about 5 minutes. Add the garlic and cook another minute. Stir in the chicken base, chicken broth, undrained greens, tomatoes, and black-eyed peas, bring to a boil, reduce, and simmer uncovered … WebDec 30, 2024 · Heat olive oil in a soup pot or dutch oven over medium-high heat. Add the onion, bell pepper, carrot, garlic, jalapeno and a pinch of salt and pepper. Saute until tender, 5-7 minutes. Add in the diced ham and saute 2 more minutes. Add the black-eyed peas, the broth, chili powder, cumin and the bay leaf. church italian